Sara Pinheiro


documentary

Title: invisible landscapes

invisible landscapes

Sound Design

2022 – 48′ – CZ/IS

A documentary film by Ivo Bystřičan.

Part of the project “Future Landscapes“, sound archive here.

 

Title: in-visible

in-visible

Sound Design

2018 – 30′ – AT

A documentary essay by Kamen Stoyanov.

Title: lá longe

lá longe

Sound Design

2013 – 50′ – PT

A film by David Mira.

Title: deixa vir o de amanhã

deixa vir o de amanhã

Sound Design

2012 – 15′ – PT

Documentary by David Mira, playing at DOCLISBOA.

Title: de lés a lés

de lés a lés

Compositions

2016 – str – 10 min

Before the tractors and the machines, during the grape picking, in the quarry, in the sewing, in the places where each one was supposed to be. All the “environment” was surrounded by sound: the rhythms of routines and tasks, the prayers, and the need to renew each day. In a litany in which remain the perspective of the objects that have witnessed what people have experienced over the years. The passage of time, in which little changes, but what remains is a distant echo of the memory of when “everything was done.”

official selection, binaural nodar.

This piece is exclusively composed of sounds taken from the Viseu Rural 2.0 archive. There is no processing that modifies the recordings, only equalization, compression and related treatments, in order to filter out what (in the perspective of the piece) is important to be emphasized. It is a piece to be moderately amplified as it aims to keep each sound in a horizontal, accessible level in which the recording or amplification device should remain as discreet as possible.

Title: sit eat and listen

sit eat and listen

Compositions

2014 – headphones – 50 min loop

This installation is based on two very familiar rituals of mine: cooking and recording sound. In berlinskejh model gallery, in Prague, it is usual to have the artist cooking for the audience.
Within a collective exhibition based on rituals and loops, i proposed myself to cook while my colleagues would install their pieces. With that said, i cooked a nice bulgur salad at the gallery and after a little editing, which as usual excludes human voices and sounds that do not belong to the action, i invited the audience to sit, eat and listen to the sound of that very same food being prepared, while they were eating it. It is important to think of what we eat and it is important to think of our audition sensibility too. To combine these two senses was very logical to me, for being two very dominant topics in my everyday life.

more info: http://artycok.tv/en/25058/25058

Title: from the guts

from the guts

Compositions

2011 – str – 5 min

It alternates between a sharp loyalty to the original actions of the event and its surrealism, wondering if this story can be told and perceived in different ways and influence one another.